I recently had the Portobello Mushroom Bisque “Cappuccino” soup from Napa Rose in Disneyland, California and really enjoyed it. It is very light, with indiscernible pieces of portobello mushroom in it which you can see and taste, but not feel. It also has a Thyme “Froth” on top, which reminds me of a Cappuccino but tastes like mushroom soup! The soup is deep in mushroom flavor but feels like you are eating something very light. I recommend it.
Posted by Todd Barron on January 9th, 2013