By Todd Barron @ FoodieCuisine.com I had Beef and Brisket Pho at Vina Pho and Grill today in Boulder, Colorado. The broth was light and somewhat simple, but the beef added extra flavor to the Pho and I really enjoyed the generous amounts of basil and jalapeño provided. Tweet
Posted by Todd Barron on July 22nd, 2014
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Posted by Todd Barron on August 2nd, 2013
Hearty Beef Stew Perfect for Diets!
By Todd Barron @ FoodieCuisine.com This beef stew is low in calories, fat, and carbohydrates but is super flavorful! It’s easy to make with a crockpot and some time. 2x Kroger Beef for Fajitas (prepackaged beef, marinated) 1 large carrot 2 large green bell peppers 2 large yellow onions 1x 24 ounce can diced tomatoes […]
Posted by Todd Barron on February 1st, 2012
Forbidden Garden in Little Rock, Arkansas
By Todd Barron @ FoodieCuisine.com Forbidden Garden opened in West Little Rock after the Forbidden City in Park Plaza Mall shut-down. Since they do not have a web-site, I do not know why they shut-down in Park Plaza Mall only to re-open in West Little Rock (under a different name.) When I was younger I […]
Posted by Todd Barron on October 19th, 2011
Pork Cutlets with Garlic Potaotes and Mushroom Sauce
By Todd Barron @ FoodieCuisine.com I made pork cutlets with mushroom sauce the other night and everyone in the house had an empty plate to put in the sink afterwards. They were healthy but very flavorful and a huge hit. They may seem difficult by the number of ingredients, but in reality it all was done in a short time. While […]
Posted by Todd Barron on August 20th, 2011
Chipotle Lands in Little Rock
By Todd Barron @ FoodieCuisine.com Chipotle Mexican Grillhas finally come to Little Rock, Arkansas, and my wife and I can not wait to try it out. They opened a mere four days ago, and even with the expected madness of a new restaurant, we forge ahead today and drive to Chipotle for lunch. We arrive […]
Posted by Todd Barron on July 26th, 2011
Tycoon, Beef Pho in Memphis
By Todd Barron @ FoodieCuisine.com We only have an hour before the client meeting and everyone is hungry. Someone in the group says “I know where we can go” and we follow them into a strip-mall parking lot. The place, Tycoon, does not look amazing from the outside as it has a non-discreet sign and […]
Posted by Todd Barron on April 4th, 2011
Corned Beef at Oaklawn Horse Track
By Todd Barron @ FoodieCuisine.com I have not visited Oaklawn Racing Track in a long time but was invited on an outing at work the other day, and had a great time. It was a beautiful sunny day, the weather was warm, the track was dry, and it was St. Patrick’s Day. Not only that, but […]
Posted by Todd Barron on January 18th, 2010
BBQ Brisket Testing
by: Todd Barron @ FoodieCuisine.com Last week I decided to do another round of brisket testing with my FEC-100 smoker and the end result was one great brisket and one almost-great brisket. The good news of this is that I had a great one finally! I’ve spent the past several months trying to get my […]
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