By Todd Barron @ FoodieCuisine.com You don’t normally think “healthy” when you think of Chicken Parmesan but I’ve come up with a deviation that tastes good AND is good for you! Start to finish I cooked the entire dish in 20 minutes. And yes, there is no Parmesan cheese but you could add a little […]
Posted by Todd Barron on June 20th, 2013
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Posted by Todd Barron on October 2nd, 2012
Taj Mahal in Little Rock Arkansas
By Todd Barron @ FoodieCuisine.com The buffet hearkens to me, reaching deep into my soul with it’s siren call of indulgence and near-limitless food. There it is, in all it’s glory with multiple steam-trays filled with tasty goodness. Chicken, beef, shrimp, rice, and even dessert beckon me! Alas, I broke the shackles of heft […]
Posted by Todd Barron on August 11th, 2012
Healthy Chicken Bratwurst
By Todd Barron @ FoodieCuisine.com I like hot dogs, sausage, and bratwurst as much as the next person but really do not like the calories involved. I have tried the non-fat turkey hot dogs but they are made with the poultry version of the “pink slime” you find in beef (or used to find before […]
Posted by Todd Barron on January 23rd, 2012
Korean Lettuce Wraps Recipe
By Todd Barron @ FoodieCuisine.com I made a quick and simple dinner the other night that had lots of flavor but very few calories. It was so good my wife had it again the next night, which is a rare occasion since she rarely eats leftovers. The meal consists of chicken, vegetables, and a Korean […]
Posted by Todd Barron on November 11th, 2011
Road Warrior Special – Logan’s Roadhouse
By Todd Barron @ FoodieCuisine.com Once again I find myself on the road and this time it is with a group who wants to go to Logan’s Roadhouse in Kissimee, Florida. The name sends off alarm bells in my head as roadhouses typically do not serve healthy food. I expect huge steaks, burgers, and mounds of […]
Posted by Todd Barron on November 4th, 2011
Herbed Chicken with Fresh Spinach
By Todd Barron @ FoodieCuisine.com I marinated chicken the other night and prepared it with a side of fresh spinach. It is amazing how flavorful chicken thighs can be when marinated properly and also healthy if you trim the fat. Everyone enjoyed the dinner and my wife and son both went back for seconds! Note: […]
Posted by Todd Barron on September 20th, 2011
Hooter’s Wing Sauce Makes Great Chicken Tenders
By Todd Barron @ FoodieCuisine.com We made food for an Arkansas Razorbacks football game the other weekend and one item on the menu were cheeseburgers. I cooked mine without cheese, dipped it in Hooter’s Hot Wing Sauce, and then topped it with blue cheese. I had never tried Hooter’s Wing Sauce before and was very […]
Posted by Todd Barron on August 30th, 2011
Buffalo Chicken Thighs, Healthy & Cheap
By Todd Barron @ FoodieCuisine.com One of the magazines I subscribe to is Cooking Light. They have many great low-calorie recipes and also have a section for meals on a budget. This months issue has a recipe for Buffalo Chicken Thighs which I had to try out last night. As it turns out, they were […]
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