Posted by Todd Barron on December 27th, 2013
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Chirashizushi at Sashimi in Maumelle, AR

Chirashizushi is a bowl of sushi rice topped with a variety of sashimi style fish and vegetables. They are cut and placed in a visually appealing way and while the dish can be a bit on the fishy side, it is a great item for healthy eating. I enjoy eating it at Sashimi in Maumelle, […]

Categories: Asian Cuisine, Reviews
Posted by Todd Barron on October 31st, 2012
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Fish & Chips at Epcot in Disney World

By Todd Barron @ FoodieCuisine.com I went to the 17th Annual Food & Wine Festival in Disney World this year and have many experiences (and pictures) to go along with all of the great food.  As a teaser, here is a picture of the Fish and Chips I had in the UK Pavilion.  They have […]

Categories: Seafood
Posted by Todd Barron on July 28th, 2012
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Pork Tenderloin at Flying Fish in Disney World (Boardwalk)

By Todd Barron @ FoodieCuisine.com Pork Tenderloin seasonal item at Flying Fish in Disney World (on the Boardwalk.) Normally I try a fish dish there but the bartender suggested the pork. Wow, I was very happy with it! The pork is crusted in a 5-spice style mix, seared over the grill, and cooked in the […]

Categories: American Cuisine, Seafood
Posted by Todd Barron on May 9th, 2012
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Tommy Bahama’s Restaurant & Bar – Orlando, FL

By Todd Barron @ FoodieCuisine.com The Tommy Bahama brand is famous for their clothing line but they also have several restaurants around the country. The other day I had dinner there with several business associates and enjoyed a wide array of appetizers including Chicken Lollipops, Coconut-Crusted Crab Cakes, and Macadamia Nut Encrusted Goat Cheese.  For my […]

Categories: American Cuisine, Reviews
Posted by Todd Barron on April 7th, 2012
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Felipe’s Taqueria in New Orleans

By Todd Barron @ FoodieCuisine.com When in the French Quarter in New Orleans the first thing that comes to mind is not Mexican food.  In fact, the thought of it brings images of vats of grease to mind.  The French Quarter is “dirty” and most restaurants in the immediate area suffer as a result.  There […]

Categories: General, Mexican Cuisine, Reviews
Posted by Todd Barron on March 27th, 2012
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Sea Bass with Edamame and Habanero Sauce

By Todd Barron @ FoodieCuisine.com I wanted to make something healthy but tasty and filling the other night and settled on Sea Bass with Edamame.  Edamame is a “super” food in that it fills you up while giving you many required nutrients.  I really enjoy it with sushi and have had it paired with cooked […]

Categories: Recipes, Tips and Tricks
Posted by Todd Barron on June 25th, 2011
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Fish Tacos, Healthy but Tasty

By Todd Barron @ FoodieCuisine.com PrintFish Tacos Rating: 51 Prep Time: 30 minutesCook Time: 10 minutesTotal Time: 40 minutes I made fish tacos the other night and my family loved them (even the kids!)Friends and family on Facebook saw my creation and wanted to try them, so I made them again this last weekend at […]

Categories: American Cuisine, Healthy Eating, Mexican Cuisine
Posted by Todd Barron on May 9th, 2011
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Flying Fish in Downtown Little Rock

By Todd Barron @ FoodieCuisine.com There are not many places I can eat out at during the week due to my dietary preferences.  Typically I eat a turkey sandwich, grilled fish, sushi, or something else very low in calories and fat.  Luckily for me, Flying Fish of Little Rock is a block away from where […]

Categories: American Cuisine
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