By Todd Barron @ FoodieCuisine.com No, it is not a gimmick. You can actually “fry” food using up to 75% less fat with amazing results. How is this possible? You cook with u2ltra-high convection and do not immerse the food in the actual fat. This is made possible by Air Fryers. At first I was […]
Posted by Todd Barron on September 6th, 2017
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Posted by Todd Barron on October 26th, 2011
Sweet and Savory Cod Recipe
By Todd Barron @ FoodieCuisine.com I came up with a sweet and savory fish recipe last night and the family really enjoyed it. I keep the calories down by pan-frying and baking in the oven, instead of deep-frying. I also rely on sweet raisins and spicy peppers instead of a heavy sauce. It does use […]
Posted by Todd Barron on October 5th, 2011
Cheers for Dinner in Maumelle
By Todd Barron @ FoodieCuisine.com I have already written about Cheer’s in Maumelle for lunch a couple of times and have had good results. Regardless of a previously bad attempt at dinner, my wife and I gave it another try a couple of weekends ago and had a great time. The restaurant in Maumelle is expanding […]
Posted by Todd Barron on June 29th, 2011
P.F. Chang’s Chinese Bistro in Little Rock
By Todd Barron @ FoodieCuisine.com My wife, kids, and I wanted something quick but we also did not want any suprises. Given the requirements, we settled on the chain of chinese restaurants called P.F. Chang’s Chinese Bistro. I have seen several P.F. Chang’s around the country, and hold them in same regard as Chili’s, Olive Garden, and […]
Posted by Todd Barron on May 21st, 2011
Posted by Todd Barron on May 13th, 2011
Kentucky Fried Chicken
By Todd Barron @ FoodieCuisine.com On the way back from visiting a client the other day, the group I was with was hungry and wanted to stop for a quick dinner. Kentucky Fried Chicken was not my first choice given my long-standing desire to eat healthy food, but was one of only a few choices […]
Posted by Todd Barron on May 9th, 2011
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