Filet with Herbed Butter By Todd Barron @ FoodieCuisine.com Have you ever wondered why the steaks at steak houses taste so great? Do you want an easy way to improve the flavor of the meals you cook without a lot of extra work? If you answered yes to either of these questions, herbed butter may […]
Posted by Todd Barron on November 21st, 2011
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Posted by Todd Barron on September 27th, 2011
Healthy Gnocchi, Quick and Tasty
By Todd Barron @ FoodieCuisine.com I made gnocchi tonight and it tasted wonderful (even my 11 year old liked it.) The best part? It was low-calorie and fit into my diet perfectly. Ingredients 1 Package gnocchi (should be
Posted by Todd Barron on July 6th, 2011
Homemade Vegetarian Pizza, Loaded with Flavor
By Todd Barron @ FoodieCuisine.com Homemeade Veggie Pizza I love pizza but the trick is making one which is not bad for the waistline. The other night I created a vegetarian pizza, substituting flavor for fat, and it tasted wonderful. Both my wife and I thoroughly enjoyed it and I hope you do too. Cooking […]
Posted by Todd Barron on June 29th, 2011
P.F. Chang’s Chinese Bistro in Little Rock
By Todd Barron @ FoodieCuisine.com My wife, kids, and I wanted something quick but we also did not want any suprises. Given the requirements, we settled on the chain of chinese restaurants called P.F. Chang’s Chinese Bistro. I have seen several P.F. Chang’s around the country, and hold them in same regard as Chili’s, Olive Garden, and […]
Posted by Todd Barron on June 13th, 2011
Calamari Steaks with Tomato Sauce
By Todd Barron @ FoodieCuisine.com I really enjoy cooking with calamari steaks. They are listed as a Power Food by Weight Watchers and with good reason. Calamari steaks are low in calories and have zero fat, and they contain many elements necessary in good, healthy food. Not only are they low in calories and fat, […]
Posted by Todd Barron on May 26th, 2010
Pollo Diablo – (Garlicky, Spicy, Deep-fried Chicken)
By Todd Barron @ FoodieCuisine.com One of my favorite hole in the wall restaurants, or “dives” as they are called, is Chino Bandito’s in Phoenix, Arizona. As luck woud have it, Guy Fieri covered the restaurant on an espisode of Diner’s, Drive-Ins, and Dives and published Chino Bandito’s recipe for Pollo Diablo (their garlic chicken)! […]
Posted by Todd Barron on February 21st, 2010
Roasting Garlic
By Todd Barron @ FoodieCuisine.com I get asked about roasted garlic quite often so here is the really quick story on how to roast your own. Garlic by itself is a very pungent ingredient and sometimes even an appetizer unto itself. One nice way to remove the sharp flavor of raw garlic is to roast […]
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