By Todd Barron @ FoodieCuisine.com I always enjoy sushi at Sashimi Japanese Restaurant in Maumelle and recently discovered the Tiger Roll on the first page of the sushi menu. I typically flip to the back of the sushi menu to look for rolls and have skipped the item for the past couple of years. I […]
Posted by Todd Barron on September 10th, 2012
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Posted by Todd Barron on September 2nd, 2012
Scallops with Mushroom Risotto at Sky Japanese Restaurant
By Todd Barron @ FoodieCuisine.com I really enjoy scallops when they are cooked properly. They should be juicy, seared on both sides, cooked throughout, and have a fresh seafood flavor. They should not be gritty and should not feel like stale marshmallows when eating them. I ordered the Scallops with Mushroom Risotto from Sky Japanese […]
Posted by Todd Barron on December 17th, 2010
The King of all Rice Makers, the Zojirushi Neuro Fuzzy
By Todd Barron @ FoodieCuisine.com Cooking rice is something you either don’t think about or you dread making it for fear of burning or under-cooking it on the stove. I used to be one of those who felt dread at the thought of cooking rice. I watched an episode of Dinner Impossible a year or so […]
Posted by Todd Barron on November 22nd, 2010
Samurai Sushi & Korean BBQ, Bentonville
By Todd Barron @ FoodieCuisine.com I haven’t had good Korean BBQ in over 11 years since I lived in Philadelphia. There was a place in New Jersey that a group of us from the Software Engineering used to pack up and drive to. It took us two hours to get there but was worth the trip (although […]
Posted by Todd Barron on November 6th, 2010
Posted by Todd Barron on October 2nd, 2010
Sashimi – Best Teppanyaki in Arkansas
By Todd Barron @ FoodieCuisine.com There are not many restaurants in Maumelle, but Sashimi is one of them and it also happens to be the best Teppanyaki (also known as Hibachi) place in Arkansas. A person can only be so lucky! Sashimi opened in Maumelle a few years ago (I forget the exact date) and has been serving […]
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