White Tuna Sushi from Igibon I used to visit Igibon every week until they sold to different owners but enjoyed my visit last week after the haitus. I really enjoy the sear on the edges and the siracha sauce on top adds a nice amount of heat. Tweet
Posted by Todd Barron on December 12th, 2012
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Posted by Todd Barron on January 4th, 2012
Amura Chop House Wine Steak, Orlando Florida
By Todd Barron @ FoodieCuisine.com Happy New Years for 2012! I have several reviews and articles ready for the new year and hope you enjoy them all. As a small virtual taste, I had dinner at Amura Chop House in Orlando, Florida a few weeks ago. They call it a chop house due to the […]
Posted by Todd Barron on July 29th, 2011
Mt Fuji Japanese Restaurant, Little Rock
By Todd Barron @ FoodieCuisine.com Mt. Fuji Japanese restaurant has been in Little Rock for many years. I used to go there as a teenager and was first introduced to sushi while enjoying their bento box lunches. At the time, the lunch was quite expensive given my buying power, but I really enjoyed their terriyaki […]
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