By Todd Barron @ FoodieCuisine.com The story reads that Oysters Rockefeller originates in a restaurant in New Orleans, Louisiana. Although the original recipe does not contain spinach, the version I came up with the other day does and tastes mighty fine. I really enjoyed it, as did my wife, and some friends we shared the […]
Posted by Todd Barron on January 29th, 2012
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Posted by Todd Barron on October 5th, 2011
Cheers for Dinner in Maumelle
By Todd Barron @ FoodieCuisine.com I have already written about Cheer’s in Maumelle for lunch a couple of times and have had good results. Regardless of a previously bad attempt at dinner, my wife and I gave it another try a couple of weekends ago and had a great time. The restaurant in Maumelle is expanding […]
Posted by Todd Barron on June 22nd, 2011
Neptune’s Oyster, Seafood in Boston
By Todd Barron @ FoodieCuisine.com Once again I find myself was walking around Boston. Heads down into my Zagat Restaurant Guide, I run across a small restaurant with high marks in the taste category. I personally do not care about decor or service; therefore, high marks in taste peaks my interest. The place is named Neptune’s […]
Posted by Todd Barron on May 9th, 2011
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