Big Whiskeys is a small chain, with a location in Little Rock, and they offer typical bar-food with a few “higher” end items such as steaks and salmon. I opted for the BBQ salmon on my visit and was surprised at the quality (ie, it was good.) It was prepared well and and the BBQ […]
Posted by Todd Barron on December 16th, 2012
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Posted by Todd Barron on December 14th, 2012
Salmon Sandwich at Holstein’s in the Cosmopolitan of Las Vegas
There is always good food to be had in Las Vegas and I really enjoyed the Captain Hook Salmon Sandwich for lunch the other day at Holstein’s in the Cosmopolitan of Las Vegas. It had a generous portion of salmon, with crispy slaw, all atop a nice sauce and topped with house-made gravlax. Tweet
Posted by Todd Barron on August 6th, 2012
Seasons 52 in Orlando, Florida
By Todd Barron @ FoodieCuisine.com Seasons 52 in Orlando, Florida, is a nationwide chain restaurant that focuses on high-quality food, split into portions which are under 475 calories each. This means that if you are prudent about your choices, you can keep the calories low. Just keep in mind that each item is under 475 calories; […]
Posted by Todd Barron on February 24th, 2012
Savory Salmon Flatbread
By Todd Barron @ FoodieCuisine.com Recently I have been making flatbreads with a few low-fat toppings because they are quite tasty without expanding your waistline. I made a smoked salmon flatbread the other day for a private Super Bowl Party (my wife and I both had colds; therefore, no guests) and ended up making it […]
Posted by Todd Barron on November 15th, 2011
Road Warrior Special – Chevy’s Fresh Mex
By Todd Barron @ FoodieCuisine.com It’s dinner time and once again I’m with a group of co-workers who are tired and hungry after traveling from around the country to Orlando, Florida. We end up at Chevy’s Fresh Mex in Lake Buena Vista, Florida at around 7pm. The group wants to go to the chain of […]
Posted by Todd Barron on October 12th, 2011
Salmon Filet Recipe, Good for Many Uses
By Todd Barron @ FoodieCuisine.com Several of the dinners I cook on a regular basis contain salmon. I buy a “side” of salmon from Sam’s Club, marinate it for six hours, slice it into 2″ wide pieces, vacuum seal two pieces at a time with a Food Saver vacuum sealer, and freeze it for later. This allows me […]
Posted by Todd Barron on August 18th, 2011
Dinner and Lunch at Copper Grill in Little Rock
By Todd Barron @ FoodieCuisine.com The Copper Grill in Downtown Little Rock is owned and operated by Capers which opened in 1997 and Cajuns Wharf which opened in 1975. I really enjoy both Capers and Cajuns, except for the period of time when Cajun’s was known as Landry’s. Walking with a group from the office, […]
Posted by Todd Barron on August 12th, 2011
Apple Wood Smoked Salmon
By Todd Barron @ FoodieCuisine.com I bought my FEC-100 smoker a while back with full intentions on smoking fish but never got around to it. Tired of the waiting, I bought a side of salmon from Sam’s Club and went to work. The first step to smoking fish is to brine it. Brine is nothing […]
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