By Todd Barron @ FoodieCuisine.com For watching football I like to cook healthy items, and some unhealthy ones, so recently I tried my hand at scallops with an apple salsa. The apples provided the tartness while the natural sweetness of the scallops helped bring everything together. I really enjoyed it and believe you will to! […]
Posted by Todd Barron on November 11th, 2012
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Posted by Todd Barron on September 2nd, 2012
Scallops with Mushroom Risotto at Sky Japanese Restaurant
By Todd Barron @ FoodieCuisine.com I really enjoy scallops when they are cooked properly. They should be juicy, seared on both sides, cooked throughout, and have a fresh seafood flavor. They should not be gritty and should not feel like stale marshmallows when eating them. I ordered the Scallops with Mushroom Risotto from Sky Japanese […]
Posted by Todd Barron on April 11th, 2012
Talia’s Italian in Manhattan Beach, CA
By Todd Barron @ FoodieCuisine.com It’s after 6pm, I’m in the Marriott Hotel by LAX, and we have no idea where to go eat dinner. I have to wake up at 4pm to make my flight but after one more business call I have nothing to do. Where to go? I check with the concierge, who recommends some good […]
Posted by Todd Barron on July 20th, 2011
Pea Puree, Healthy Sauce for Many Applications
By Todd Barron @ FoodieCuisine.com I made a Pea Puree the other day for dinner and used it as a base for scallops, which I topped with chopped pan-fried pancetta pieces. I was inspired for the dish from an Episode of Top Chef in Season 7. In the episode, chef Alex is accused of stealing a pea puree […]
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