Posted by Todd Barron on June 4th, 2013
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Filet with Shrimp over Pureed Cauliflower and Spinach

By Todd Barron @ FoodieCuisine.com Ingredients for 3 Servings 3 cloves garlic 2 ounces shrimp 3 Filet mignons @ 5 ounces each Package Raw spinach 10 ounces Package Raw mushrooms (1 lb package) Worcestershire Sauce, 1 TBS 1 Head of Cauliflower 1/2 TSP Land O Lakes Butter with Olive Oil and Sea Salt 1 Can Quartered Artichoke Hearts […]

Categories: Fitness Pal Recipe, Healthy Eating, Recipes
Posted by Todd Barron on November 20th, 2012
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Bar Louie in Little Rock Arkansas

By Todd Barron @ FoodieCuisine.com Bar food is the not the first thing that comes to mind when I am thinking of good food.  Images of deep fryers that have not been cleaned out in weeks comes to mind, along with “freshly” prepared frozen cheese sticks from the local food distributor.  Much to my surprise, […]

Categories: American Cuisine, Seafood
Posted by Todd Barron on February 29th, 2012
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Wolfgang Pucks in Downtown Disney World, Florida

By Todd Barron @ FoodieCuisine.com It’s a beautiful day in Downtown Disney and we need someplace quick but healthy to eat at.  We end up in Wolfgang Pucks restaurant which is in the middle of Downtown Disney but on the back-side, by the lake. We are seated at a corner table with a wonderful view […]

Categories: American Cuisine, Reviews
Posted by Todd Barron on July 1st, 2011
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Oyster Bar, Cajun in Little Rock

By Todd Barron @ FoodieCuisine.com I meet my wife for lunch the other day and  can not figure out where to go.  We try to go to Bossa Nova but can not find a parking space (even though there were many open tables inside.)  We decide to go to  The Oyster Bar close to Downtown Little […]

Categories: American Cuisine, Reviews