By Todd Barron @ FoodieCuisine.com
Bar food is the not the first thing that comes to mind when I am thinking of good food. Images of deep fryers that have not been cleaned out in weeks comes to mind, along with “freshly” prepared frozen cheese sticks from the local food distributor. Much to my surprise, my recent trip to Bar Louie in Little Rock proved me wrong.
A friend recommended I order the Shrimp Tacos, even though they are not on the menu, and I was greeted with four freshly made tacos. They were piled with juicy shrimp and coated with a generous amount of spice.
I especially enjoyed the roasted jalapeños and sliced avocado on top and the salsa served with them was flavorful as well and added the right note of acidity to the dish. Overall I was very pleased and will order the tacos again.