By Todd Barron @ FoodieCuisine.com Ingredients for 3 Servings 3 cloves garlic 2 ounces shrimp 3 Filet mignons @ 5 ounces each Package Raw spinach 10 ounces Package Raw mushrooms (1 lb package) Worcestershire Sauce, 1 TBS 1 Head of Cauliflower 1/2 TSP Land O Lakes Butter with Olive Oil and Sea Salt 1 Can Quartered Artichoke Hearts […]
Posted by Todd Barron on June 4th, 2013
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Posted by Todd Barron on May 25th, 2012
Italian Barrel in New Orleans
By Todd Barron @ Foodiecuisine.com Back in July 2005 my wife and I were visiting New Orleans. There was no way we could have known about Hurricane Katrina, but it did come through, and destroyed large parts of the city. Due to the destruction, and the bad food I had eaten during my visit, I […]
Posted by Todd Barron on March 6th, 2012
Yachtsman Steakhouse in Disney World
By Todd Barron @ FoodieCuisine.com The Yachtsman Steakhouse is located in the Yacht Club Resort at Disney World, Florida. They are an up-scale restaurant which require reservations (most of the time.) I really enjoyed it as they dry-age their own steaks and offer several dishes I like such as escargot. I had the Lobster Bisque […]
Posted by Todd Barron on November 21st, 2011
Herbed Butter How-To
Filet with Herbed Butter By Todd Barron @ FoodieCuisine.com Have you ever wondered why the steaks at steak houses taste so great? Do you want an easy way to improve the flavor of the meals you cook without a lot of extra work? If you answered yes to either of these questions, herbed butter may […]
Posted by Todd Barron on November 11th, 2011
Road Warrior Special – Logan’s Roadhouse
By Todd Barron @ FoodieCuisine.com Once again I find myself on the road and this time it is with a group who wants to go to Logan’s Roadhouse in Kissimee, Florida. The name sends off alarm bells in my head as roadhouses typically do not serve healthy food. I expect huge steaks, burgers, and mounds of […]
Posted by Todd Barron on October 5th, 2011
Cheers for Dinner in Maumelle
By Todd Barron @ FoodieCuisine.com I have already written about Cheer’s in Maumelle for lunch a couple of times and have had good results. Regardless of a previously bad attempt at dinner, my wife and I gave it another try a couple of weekends ago and had a great time. The restaurant in Maumelle is expanding […]
Posted by Todd Barron on April 23rd, 2011
Ristorante Capeo, Great Italian Food in North Little Rock
By Todd Barron @ FoodieCuisine.com Risorante Capeo on Main Street in North Little Rock, happens to be one of my favorite restaurants, and I’ve even had a few birthday dinners there. One could say I’m biased, but I’d say I just know what I like, and Risorante Capeo is a place I like, a lot.Risorante […]
Posted by Todd Barron on March 21st, 2011
Filet Mignon and Artichoke Topping
By Todd Barron @ FoodieCuisine.com Steak with Artichoke Topping I cook dinner quite often and every once and a while I make something that “pops”. The other night I made filet Mignon with a baked artichoke topping, fresh pasta, and an Alfredo sauce. The food was amazing and tasted as good as it looks in the […]
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