No Comments

Filet with Shrimp over Pureed Cauliflower and Spinach

By Todd Barron @ FoodieCuisine.com Ingredients for 3 Servings 3 cloves garlic 2 ounces shrimp 3 Filet mignons @ 5 ounces each Package Raw spinach 10 ounces Package Raw mushrooms (1 lb package) Worcestershire Sauce, 1 TBS 1 Head of Cauliflower 1/2 TSP Land O Lakes Butter with Olive Oil and Sea Salt 1 Can Quartered Artichoke Hearts […]

No Comments

Italian Barrel in New Orleans

By Todd Barron @ Foodiecuisine.com Back in July 2005 my wife and I were visiting New Orleans.  There was no way we could have known about Hurricane Katrina, but it did come through, and destroyed large parts of the city.  Due to the destruction, and the bad food I had eaten during my visit, I […]

No Comments

Yachtsman Steakhouse in Disney World

By Todd Barron @ FoodieCuisine.com The Yachtsman Steakhouse is located in the Yacht Club Resort at Disney World, Florida.  They are an up-scale restaurant which require reservations (most of the time.)  I really enjoyed it as they dry-age their own steaks and offer several dishes I like such as escargot. I had the Lobster Bisque […]

No Comments

Herbed Butter How-To

Filet with Herbed Butter By Todd Barron @ FoodieCuisine.com Have you ever wondered why the steaks at steak houses taste so great?  Do you want an easy way to improve the flavor of the meals you cook without a lot of extra work?  If you answered yes to either of these questions, herbed butter may […]

No Comments

Road Warrior Special – Logan’s Roadhouse

By Todd Barron @ FoodieCuisine.com Once again I find myself on the road and this time it is with a group who wants to go to Logan’s Roadhouse in Kissimee, Florida.  The name sends off alarm bells in my head as roadhouses typically do not serve healthy food.  I expect huge steaks, burgers, and mounds of […]

No Comments

Cheers for Dinner in Maumelle

By Todd Barron @ FoodieCuisine.com I have already written about Cheer’s in Maumelle for lunch a couple of times and have had good results.  Regardless of a previously bad attempt at dinner, my wife and I gave it another try a couple of weekends ago and had a great time. The restaurant in Maumelle is expanding […]

No Comments

Ristorante Capeo, Great Italian Food in North Little Rock

By Todd Barron @ FoodieCuisine.com Risorante Capeo on Main Street in North Little Rock, happens to be one of my favorite restaurants, and I’ve even had a few birthday dinners there. One could say I’m biased, but I’d say I just know what I like, and Risorante Capeo is a place I like, a lot.Risorante […]

No Comments

Filet Mignon and Artichoke Topping

By Todd Barron @ FoodieCuisine.com Steak with Artichoke Topping I cook dinner quite often and every once and a while I make something that “pops”. The other night I made filet Mignon with a baked artichoke topping, fresh pasta, and an Alfredo sauce.  The food was amazing and tasted as good as it looks in the […]