By Todd Barron @ FoodieCuisine.com Bar food is the not the first thing that comes to mind when I am thinking of good food. Images of deep fryers that have not been cleaned out in weeks comes to mind, along with “freshly” prepared frozen cheese sticks from the local food distributor. Much to my surprise, […]
Posted by Todd Barron on November 20th, 2012
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Posted by Todd Barron on April 7th, 2012
Felipe’s Taqueria in New Orleans
By Todd Barron @ FoodieCuisine.com When in the French Quarter in New Orleans the first thing that comes to mind is not Mexican food. In fact, the thought of it brings images of vats of grease to mind. The French Quarter is “dirty” and most restaurants in the immediate area suffer as a result. There […]
Posted by Todd Barron on October 3rd, 2011
Posted by Todd Barron on August 20th, 2011
Chipotle Lands in Little Rock
By Todd Barron @ FoodieCuisine.com Chipotle Mexican Grillhas finally come to Little Rock, Arkansas, and my wife and I can not wait to try it out. They opened a mere four days ago, and even with the expected madness of a new restaurant, we forge ahead today and drive to Chipotle for lunch. We arrive […]
Posted by Todd Barron on July 22nd, 2011
Shredded Chicken Tacos with Grilled Corn
By Todd Barron @ FoodieCuisine.com I subscribe to Cooking Light Magazine and decided to try out their Shredded Chicken Tacos with Tomatoes and Grilled Corn recipe from their August 2011 issue. They turned out great and best of all, my wife and kids loved them! I did make a couple of changes as I added […]
Posted by Todd Barron on June 25th, 2011
Fish Tacos, Healthy but Tasty
By Todd Barron @ FoodieCuisine.com PrintFish Tacos Rating: 51 Prep Time: 30 minutesCook Time: 10 minutesTotal Time: 40 minutes I made fish tacos the other night and my family loved them (even the kids!)Friends and family on Facebook saw my creation and wanted to try them, so I made them again this last weekend at […]
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