By Todd Barron @ FoodieCuisine.com
Pork Tenderloin seasonal item at Flying Fish in Disney World (on the Boardwalk.) Normally I try a fish dish there but the bartender suggested the pork. Wow, I was very happy with it! The pork is crusted in a 5-spice style mix, seared over the grill, and cooked in the oven to perfection. It is then topped with caramelized pearl onions and sits on a bed of roasted asparagus. The truffle macaroni and cheese in the bowl served with it is really tasty as well. A must try if you get a chance to go by there while it is on the menu!
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