By Todd Barron @ FoodieCuisine.com I have written about my sous vide machine in the past but have not really used it much since. The other weekend I decided to make spaghetti and meatballs and remembered that I have the perfect machine for such an adventure, the sous vide supreme! To start with I prepare […]
Posted by Todd Barron on May 27th, 2013
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Posted by Todd Barron on July 28th, 2012
Posted by Todd Barron on May 25th, 2012
Italian Barrel in New Orleans
By Todd Barron @ Foodiecuisine.com Back in July 2005 my wife and I were visiting New Orleans. There was no way we could have known about Hurricane Katrina, but it did come through, and destroyed large parts of the city. Due to the destruction, and the bad food I had eaten during my visit, I […]
Posted by Todd Barron on April 20th, 2012
Cochon Butcher in New Orleans
By Todd Barron @ Foodiecuisine.com I can count the number of real delis I have been to in the United States on one hand and that is not a good thing. The skills learned over the last thousand years are slowly but surely being replaced by factories and robo-butchers. No longer do you go down […]
Posted by Todd Barron on March 1st, 2011
American Pie Pizza in Maumelle
By Todd Barron @ FoodieCuisine.com I went with my wife and youngest son to American Pie Pizza the other night and had a really good time. American Pie Pizza has more than one location but I’ve always gone to the one in Maumelle. They have a very wide open area to sit in with tables in the […]
Posted by Todd Barron on February 21st, 2011
The Ultimate “Home” BBQ Smoker, the FEC-100
By Todd Barron @ FoodieCuisine.com A couple of years ago I received a nice bonus and ordered a Cookshack FEC-100 BBQ Smokerwith some of the proceeds. My wife was nice enough to let me do this and we (yes, we) have never regretted the choice. The Cookshack FEC-100 is a commercial meat smoker that is […]
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