by Todd Barron at FoodieCuisine.com You may not realize it, but the name chili comes from chili con carne (“Chili with meat”) which is Spanish for “peppers with meat.” It was invented by the Spanish Canary Islanders in San Antonio, Texas, and is even the official dish of Texas. The official chili has no beans in it […]
Posted by Todd Barron on December 28th, 2010
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Posted by Todd Barron on December 11th, 2010
Homers “Home Cooking” Restaurant in Little Rock
By Todd Barron @ FoodieCuisine.com Homer’s has been in Little Rock for a while now and is a place my family visits often for lunch. They don’t serve the type of food I eat normally (“simple” home southern cooking style that is high in calories,) but I tagged along with some family and friends the […]
Posted by Todd Barron on November 26th, 2010
Chick-Fil-A, Little Rock
By Todd Barron @ FoodieCuisine.com I don’t normally eat fast food, much less talk about it here, but I must say that the one fast-food joint I crave is Chick-Fil-A. I used to drive 20 minutes to Conway just to go to Chick-Fil-A. I never liked to deal with the parking at Park Plaza in Little […]
Posted by Todd Barron on November 18th, 2010
Cheers Albequerque Turkey Sandwich
By Todd Barron @ FoodieCuisine.com I went to Cheer’s Restaurant in Maumelle again the other day for lunch and ordered the Albuquerque Turkey ($6.99) sandwich with the optional sweet potato fries. They describe the sandwich as “Sliced turkey, hot cheese, Cattleman’s sauce, guacamole, sprouts, lettuce, tomato, and mayo on wheat” and the description they use […]
Posted by Todd Barron on November 2nd, 2010
Dizzy’s Gypsy Bistro Restaurant
By Todd Barron @ FoodieCuisine.com I met my wife for lunch today at Dizzy’s Gypsy Bistro which is right down the street from my office. Dizzy’s replaced the Vermillion Water Grille a while back for those that haven’t eaten Downtown in a while. The replacement resulted in a complete overhaul as Dizzy’s is a casual […]
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