By Todd Barron @ FoodieCuisine.com Boulder Colorado has several restaurants to try but I choose Brasserie Ten Ten for brunch. The day is a beautiful 65 degrees Fahrenheit and people are sitting both indoors and out. It’s quite busy but not in a bad sort of way. There is an energy to the restaurant and although my […]
Posted by Todd Barron on January 21st, 2014
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Posted by Todd Barron on March 28th, 2013
Epcot International Flower and Garden Festival 2013
For the first time ever, the Epcot International Flower and Garden Festival also includes new food and drinks from around the world! I spoke to one of the chefs and they plan to providing the food booths every year, and expanding them until the Flower and Garden Festival rivals the size of the Food and […]
Posted by Todd Barron on February 27th, 2013
1620 Adds Savoy to the Title and Much More
By Todd Barron @ FoodieCuisine.com The 1620 Restaurant opened in 1990 to success in Little Rock and continued the trend well after Executive Chef Evette Brady bought it in 1998. Evette started cooking at a young age, attended culinary school in Fox Valley, Wisconsin, and worked at popular restaurants in Little Rock such as Alouette’s. […]
Posted by Todd Barron on January 22nd, 2013
Bistro Provence in Burbank, CA
I had dinner at Bistro Provence, a French Restaurant in Burbank California the other day. I really enjoyed the French Onion Soup, the Ravioli, and the Lemon Curd Dessert. The waiter recommended the Lobster Pot Pie but I found it very bland. Tweet
Posted by Todd Barron on March 31st, 2012
Taste of New Orleans
By Todd Barron @ FoodieCuisine.com My wife and I had a wonderful week during Spring Break in New Orleans. Here is some of the food I will be writing about in the coming weeks. I hope you enjoy! Tweet
Posted by Todd Barron on January 10th, 2012
Chicken Stuffed with Cheese, Sun-Dried Tomatoes, and Tarragon
By Todd Barron @ FoodieCuisine.com I made stuffed chicken for my mother-in-law for her birthday dinner and then again for more family on Christmas Eve. Both times everyone really enjoyed the dinner and so here I present it to you! It is not as complicated as it sounds once you get the hang of things. […]
Posted by Todd Barron on November 21st, 2011
Herbed Butter How-To
Filet with Herbed Butter By Todd Barron @ FoodieCuisine.com Have you ever wondered why the steaks at steak houses taste so great? Do you want an easy way to improve the flavor of the meals you cook without a lot of extra work? If you answered yes to either of these questions, herbed butter may […]
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