By Todd Barron @ FoodieCuisine.com I know, I know…. The Best Chili on the Planet may be an exaggeration as everyone has their own personal favorite. BUT…. Cincinnati Chili is one of those recipes you have to try to really understand how unique and completely awesome it is. Not only does it not have beans […]
Posted by Todd Barron on September 12th, 2017
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Posted by Todd Barron on May 21st, 2013
Tex-Mex at Chuy’s in Little Rock, AR
By Todd Barron @ FoodieCuisine.com A new chain restaurant popped up in Little Rock, Arkansas recently and the sign outside identifies it as Chuy’s. I first heard about Chuy’s at a local pet store where they were passing out appetizer coupons to anyone who had their dog’s picture taken (to later be put around the bar […]
Posted by Todd Barron on April 21st, 2013
Taqueria El Palenque Authentic Mexican in Little Rock, AR
By Todd Barron @ FoodieCuisine.com I am riding in the car and mention the new Mexican restaurant on Rodney Parham Road in Little Rock named Taqueria El Palenque. From the back seat I hear, “What do you mean by finally, an authentic Mexican place in West Little Rock?” The answer is simple, most Mexican places […]
Posted by Todd Barron on March 30th, 2013
Top Picks from Epcot Flower and Garden Festival
As I wrote about earlier, the Epcot International Flower and Garden Festival now includes food specials just like their Food and Wine Festival. The menus are completely different though which is nice and most of the dishes are lighter due to the event being in Spring as opposed to Fall. I tried at least one […]
Posted by Todd Barron on March 28th, 2013
Epcot International Flower and Garden Festival 2013
For the first time ever, the Epcot International Flower and Garden Festival also includes new food and drinks from around the world! I spoke to one of the chefs and they plan to providing the food booths every year, and expanding them until the Flower and Garden Festival rivals the size of the Food and […]
Posted by Todd Barron on December 29th, 2012
Trio of Tacos at Local Lime in Little Rock
Local Lime is a casual restaurant with indoor and outdoor seating (which is closed-in and heated during the winter,) with booths, tables, and a bar. The bar is in the middle of the fray and I have never seen an empty seat at it. Also be aware of wait times as it is not uncommon […]
Posted by Todd Barron on April 7th, 2012
Felipe’s Taqueria in New Orleans
By Todd Barron @ FoodieCuisine.com When in the French Quarter in New Orleans the first thing that comes to mind is not Mexican food. In fact, the thought of it brings images of vats of grease to mind. The French Quarter is “dirty” and most restaurants in the immediate area suffer as a result. There […]
Posted by Todd Barron on March 31st, 2012
Taste of New Orleans
By Todd Barron @ FoodieCuisine.com My wife and I had a wonderful week during Spring Break in New Orleans. Here is some of the food I will be writing about in the coming weeks. I hope you enjoy! Tweet
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