By Todd Barron @ FoodieCuisine.com I wanted to make something healthy but tasty and filling the other night and settled on Sea Bass with Edamame. Edamame is a “super” food in that it fills you up while giving you many required nutrients. I really enjoy it with sushi and have had it paired with cooked […]
Posted by Todd Barron on March 27th, 2012
No Comments
Posted by Todd Barron on March 4th, 2012
Eggs Benedict “Southern Style”
By Todd Barron @ FoodieCuisine.com Nothing super special today to post but the making of eggs benedict this morning. I made it “Southern Style” by using toastinstead of an English muffin and used smoked bacon instead of Canadian bacon. I put some heat in the hollandaise sauce by making it with Pickapeppa sauce. I like […]
Posted by Todd Barron on February 24th, 2012
Savory Salmon Flatbread
By Todd Barron @ FoodieCuisine.com Recently I have been making flatbreads with a few low-fat toppings because they are quite tasty without expanding your waistline. I made a smoked salmon flatbread the other day for a private Super Bowl Party (my wife and I both had colds; therefore, no guests) and ended up making it […]
Posted by Todd Barron on February 5th, 2012
Super Bowl Breakfast – Homemade pancakes
By Todd Barron @ FoodieCuisine.com I grew up making pancakes from a very early age. My father used to take me camping, on Petit Jean Mountain and we would make pancakes on an old Coleman Gas Stove. I can still remember my dad having to pump the gas chamber with a steel rod seemingly forever, to […]
Posted by Todd Barron on January 29th, 2012
Oysters Rockefeller – A Taste of Louisiana
By Todd Barron @ FoodieCuisine.com The story reads that Oysters Rockefeller originates in a restaurant in New Orleans, Louisiana. Although the original recipe does not contain spinach, the version I came up with the other day does and tastes mighty fine. I really enjoyed it, as did my wife, and some friends we shared the […]
Posted by Todd Barron on January 23rd, 2012
Korean Lettuce Wraps Recipe
By Todd Barron @ FoodieCuisine.com I made a quick and simple dinner the other night that had lots of flavor but very few calories. It was so good my wife had it again the next night, which is a rare occasion since she rarely eats leftovers. The meal consists of chicken, vegetables, and a Korean […]
Posted by Todd Barron on January 10th, 2012
Chicken Stuffed with Cheese, Sun-Dried Tomatoes, and Tarragon
By Todd Barron @ FoodieCuisine.com I made stuffed chicken for my mother-in-law for her birthday dinner and then again for more family on Christmas Eve. Both times everyone really enjoyed the dinner and so here I present it to you! It is not as complicated as it sounds once you get the hang of things. […]
Posted by Todd Barron on November 21st, 2011
Herbed Butter How-To
Filet with Herbed Butter By Todd Barron @ FoodieCuisine.com Have you ever wondered why the steaks at steak houses taste so great? Do you want an easy way to improve the flavor of the meals you cook without a lot of extra work? If you answered yes to either of these questions, herbed butter may […]
Loading ...