By Todd Barron @ Foodiecuisine.com The last time I ate in the French Quarter, before Hurricane Katrina hit, I did not find any good restaurants. I know what you are thinking “How is that possible? You are in New Orleans!” The problem was, I did not know what I was doing and failed to perform […]
Posted by Todd Barron on August 21st, 2012
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Posted by Todd Barron on August 7th, 2012
Sponsored Video for Pillsbury Artisan Pizza at Home
By Todd Barron @ FoodieCuisine.com I do not normally write sponsored posts but really enjoy Pillsbury’s homemade pizza crust and am excited to talk about their new Artisan Pizza Crust. The crust has a total of 16 grams of Whole Grain in it and tastes great as well. I made a BBQ pizza over the […]
Posted by Todd Barron on August 6th, 2012
Seasons 52 in Orlando, Florida
By Todd Barron @ FoodieCuisine.com Seasons 52 in Orlando, Florida, is a nationwide chain restaurant that focuses on high-quality food, split into portions which are under 475 calories each. This means that if you are prudent about your choices, you can keep the calories low. Just keep in mind that each item is under 475 calories; […]
Posted by Todd Barron on July 22nd, 2012
Sky Japanese Restaurant in Little Rock, Arkansas
By Todd Barron @ FoodieCuisine.com Sky Modern Japanese Restaurant opened in Little Rock, next to the Fresh Market, not too long ago and my wife and I stopped by for dinner the other night. Its Friday night, at 7pm, and the place is packed. We are seated at the sushi bar, on the corner, but […]
Posted by Todd Barron on July 10th, 2012
Jimmy Johns Vegetarian Sandwich
By Todd Barron @ FoodieCuisine.com I have heard about Jimmy Johns Sandwiches and been watching their restaurants with anticipation but have never had the opportunity to try their food (until now.) I watch my calorie intake normally at lunch and opted for their Vegetarian Sandwich. It had a good amount of flavor, with provolone, vegetables, […]
Posted by Todd Barron on June 25th, 2012
GW Fins in New Orleans
By Todd Barron @ Foodiecuisine.com My wife and I had an enjoyable dinner at GW Fins in New Orleans while visiting the city on Spring Break. We did not have advance reservations but were able to book at able within an hour using Open Table. The restaurant is open and large with plenty of seating. […]
Posted by Todd Barron on May 25th, 2012
Italian Barrel in New Orleans
By Todd Barron @ Foodiecuisine.com Back in July 2005 my wife and I were visiting New Orleans. There was no way we could have known about Hurricane Katrina, but it did come through, and destroyed large parts of the city. Due to the destruction, and the bad food I had eaten during my visit, I […]
Posted by Todd Barron on May 9th, 2012
Tommy Bahama’s Restaurant & Bar – Orlando, FL
By Todd Barron @ FoodieCuisine.com The Tommy Bahama brand is famous for their clothing line but they also have several restaurants around the country. The other day I had dinner there with several business associates and enjoyed a wide array of appetizers including Chicken Lollipops, Coconut-Crusted Crab Cakes, and Macadamia Nut Encrusted Goat Cheese. For my […]
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