By Todd Barron @ FoodieCuisine.com On the way to take the kids to an event the other night we stopped at Ciao’s Italian Restaurant in Downtown Little Rock for a quiet dinner. Ciao’s has been around for 24+ years and used to be a place I frequented for lunch with my mother when I was […]
Posted by Todd Barron on May 4th, 2012
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Posted by Todd Barron on April 20th, 2012
Cochon Butcher in New Orleans
By Todd Barron @ Foodiecuisine.com I can count the number of real delis I have been to in the United States on one hand and that is not a good thing. The skills learned over the last thousand years are slowly but surely being replaced by factories and robo-butchers. No longer do you go down […]
Posted by Todd Barron on April 11th, 2012
Talia’s Italian in Manhattan Beach, CA
By Todd Barron @ FoodieCuisine.com It’s after 6pm, I’m in the Marriott Hotel by LAX, and we have no idea where to go eat dinner. I have to wake up at 4pm to make my flight but after one more business call I have nothing to do. Where to go? I check with the concierge, who recommends some good […]
Posted by Todd Barron on April 7th, 2012
Felipe’s Taqueria in New Orleans
By Todd Barron @ FoodieCuisine.com When in the French Quarter in New Orleans the first thing that comes to mind is not Mexican food. In fact, the thought of it brings images of vats of grease to mind. The French Quarter is “dirty” and most restaurants in the immediate area suffer as a result. There […]
Posted by Todd Barron on March 24th, 2012
Posted by Todd Barron on March 12th, 2012
Graffitis Italian in Little Rock, Arkansas
By Todd Barron @ FoodieCuisine.com It’s late and the Sushi Cafe has an hour wait. We drive back towards I-430 and stop along the way at Graffitis Italian in Little Rock, Arkansas. Graffitis Italian has been around for many years and it has been about 20 years since I visited. We do not have reservations […]
Posted by Todd Barron on March 6th, 2012
Yachtsman Steakhouse in Disney World
By Todd Barron @ FoodieCuisine.com The Yachtsman Steakhouse is located in the Yacht Club Resort at Disney World, Florida. They are an up-scale restaurant which require reservations (most of the time.) I really enjoyed it as they dry-age their own steaks and offer several dishes I like such as escargot. I had the Lobster Bisque […]
Posted by Todd Barron on February 29th, 2012
Wolfgang Pucks in Downtown Disney World, Florida
By Todd Barron @ FoodieCuisine.com It’s a beautiful day in Downtown Disney and we need someplace quick but healthy to eat at. We end up in Wolfgang Pucks restaurant which is in the middle of Downtown Disney but on the back-side, by the lake. We are seated at a corner table with a wonderful view […]
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