By Todd Barron @ FoodieCuisine.com Bar food is the not the first thing that comes to mind when I am thinking of good food. Images of deep fryers that have not been cleaned out in weeks comes to mind, along with “freshly” prepared frozen cheese sticks from the local food distributor. Much to my surprise, […]
Posted by Todd Barron on November 20th, 2012
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Posted by Todd Barron on November 11th, 2012
Scallops with Apple Salsa Recipe
By Todd Barron @ FoodieCuisine.com For watching football I like to cook healthy items, and some unhealthy ones, so recently I tried my hand at scallops with an apple salsa. The apples provided the tartness while the natural sweetness of the scallops helped bring everything together. I really enjoyed it and believe you will to! […]
Posted by Todd Barron on October 31st, 2012
Fish & Chips at Epcot in Disney World
By Todd Barron @ FoodieCuisine.com I went to the 17th Annual Food & Wine Festival in Disney World this year and have many experiences (and pictures) to go along with all of the great food. As a teaser, here is a picture of the Fish and Chips I had in the UK Pavilion. They have […]
Posted by Todd Barron on September 10th, 2012
Tiger Roll at Sashimi in Maumelle, Arkansas
By Todd Barron @ FoodieCuisine.com I always enjoy sushi at Sashimi Japanese Restaurant in Maumelle and recently discovered the Tiger Roll on the first page of the sushi menu. I typically flip to the back of the sushi menu to look for rolls and have skipped the item for the past couple of years. I […]
Posted by Todd Barron on September 2nd, 2012
Scallops with Mushroom Risotto at Sky Japanese Restaurant
By Todd Barron @ FoodieCuisine.com I really enjoy scallops when they are cooked properly. They should be juicy, seared on both sides, cooked throughout, and have a fresh seafood flavor. They should not be gritty and should not feel like stale marshmallows when eating them. I ordered the Scallops with Mushroom Risotto from Sky Japanese […]
Posted by Todd Barron on July 30th, 2012
Alaskan Roll at Sky Restaurant in Little Rock, Arkansas
By Todd Barron @ FoodieCuisine.com I met my father for lunch the other day at Sky Japanese Restaurant in Little Rock, Arkansas and had the Alaskan Roll. The salmon was fresh, the rice cooked perfectly, and I really enjoyed the crab salad mixed in the middle. A very good lunch. Tweet
Posted by Todd Barron on July 28th, 2012
Posted by Todd Barron on June 25th, 2012
GW Fins in New Orleans
By Todd Barron @ Foodiecuisine.com My wife and I had an enjoyable dinner at GW Fins in New Orleans while visiting the city on Spring Break. We did not have advance reservations but were able to book at able within an hour using Open Table. The restaurant is open and large with plenty of seating. […]
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