By Todd Barron @ FoodieCuisine.com
Blue Hawaiian Sandwich
I work in Downtown Little Rock, just up the street from Stickyz Rock ‘n’ Roll Chicken Shack and stop by there often for lunch. When you walk in there are two choices: non-smoking and smoking. Since Stickyz is a bar at night the entire place smells of smoke, regardless of your choice. Given this, chose non-smoking if you do not want to compound the problem.
The non-smoking area is out in the open and has many tables in the area where you typically stand to watch the band at night. Weather permitting they have a table by an open wall which is nice when it is not 114 degrees F outside like it is right now.
For lunch (and dinner) they have many different types of sandwiches, chicken fingers, and a few entrees. For lunch I like the lighter fare and typically order the Blue Hawaiian turkey sandwich. It consists of chopped turkey, cheese, bacon, and pineapple. They serve it with chips, or fries for extra, and a side of a dill-based dipping sauce.
On this trip my sandwich came out quickly and looked as good as ever. The bread has the right consistency and flavor but the combination of bacon, pineapple, and turkey is what really stands out. It all blends well together and the dill dipping sauce really puts the sandwich over the top. I enjoyed it this time, as always, and look forward to going back.
I have not had anything I did not like at Stickyz and recommend you give them a try next time you are downtown. It is not “upper crust” food, but it is affordable and good for the money.
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