By Todd Barron @ FoodieCuisine.com My latest kitchen toy is a Cuisinart Ice-Cream maker. It consists of a internal canister, which you place in your freezer for 24-hours prior to making the ice-cream, and an outer shell which houses the motor to spin the mixing paddle. To make the ice-cream you freeze the internal canister […]
Posted by Todd Barron on July 26th, 2012
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Posted by Todd Barron on November 21st, 2011
Herbed Butter How-To
Filet with Herbed Butter By Todd Barron @ FoodieCuisine.com Have you ever wondered why the steaks at steak houses taste so great? Do you want an easy way to improve the flavor of the meals you cook without a lot of extra work? If you answered yes to either of these questions, herbed butter may […]
Posted by Todd Barron on October 26th, 2011
Sweet and Savory Cod Recipe
By Todd Barron @ FoodieCuisine.com I came up with a sweet and savory fish recipe last night and the family really enjoyed it. I keep the calories down by pan-frying and baking in the oven, instead of deep-frying. I also rely on sweet raisins and spicy peppers instead of a heavy sauce. It does use […]
Posted by Todd Barron on June 22nd, 2011
Neptune’s Oyster, Seafood in Boston
By Todd Barron @ FoodieCuisine.com Once again I find myself was walking around Boston. Heads down into my Zagat Restaurant Guide, I run across a small restaurant with high marks in the taste category. I personally do not care about decor or service; therefore, high marks in taste peaks my interest. The place is named Neptune’s […]
Posted by Todd Barron on February 1st, 2011
A Tale of Two Bread Puddings
By Todd Barron @ FoodieCuisine.com What is a foodie to do? Looking around my kitchen I see loaf upon loaf of previously fresh bread lying about. After a week of learning the ins and outs of bread baking I have accumulated more bread than a pharaoh in ancient Egypt. We are apparently going to witness […]
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