Ruby Tuesday does not have many items on their menu which I consider healthy, but their crab cake meets the requirements and is very tasty. It is crispy, full of crab meat, and has a good amount of salt, pepper, and other spices. I just wish there was more of it! Tweet
Posted by Todd Barron on December 20th, 2012
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Posted by Todd Barron on September 20th, 2012
Second Try at Pineapple Upside Down Cake
By Todd Barron @ FoodieCuisine.com The last time I made a pineapple upside down cake it turned out very tasty but looked horrible. This time I let it sit in the spring-form pan for an hour, before flipping it over, and it turned out MUCH better. It is not healthy by any means but sure […]
Posted by Todd Barron on December 15th, 2010
Quick Post – Crab Cakes and Fruit Salsa
By Todd Barron @ FoodieCuisine.com I did a quick but healthy dinner tonight by making crab cakes topped with a fruit salsa. I also made some spring rolls with crab, onion, noodles, lettuce, fresno peppers, and cilantro. The fruit salsa had freshly chopped pineapple, mango, kiwi, fresno pepper, red bell pepper, cilantro and a little […]
Posted by Todd Barron on September 7th, 2010
Bonefish Grill – Land-locked Seafood in Little Rock
by Todd Barron @ FoodieCuisine.com I don’t normally review chain restaurants but had the desire for seafood the other night and Bonefish Grillwas the “best” choice given my attire (not fancy dressed) and the time I had to plan (almost zero.) We thought about going to Cajuns but decided against it. My wife and I […]
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