By Todd Barron @ FoodieCuisine.com A new chain restaurant popped up in Little Rock, Arkansas recently and the sign outside identifies it as Chuy’s. I first heard about Chuy’s at a local pet store where they were passing out appetizer coupons to anyone who had their dog’s picture taken (to later be put around the bar […]
The Best Fast Food Burger Around
By Todd Barron @ FoodieCuisine.com McDonalds, Wendys, Burger King, White Castle, Hardees, and others bring to mind images of wonderfully salty burgers which you enjoyed as a child but maybe not-so-much as an adult. My kids love food from the typical chains but my taste buds have moved long past them. I read an article […]
Chicken Stuffed with Cheese, Sun-Dried Tomatoes, and Tarragon
By Todd Barron @ FoodieCuisine.com I made stuffed chicken for my mother-in-law for her birthday dinner and then again for more family on Christmas Eve. Both times everyone really enjoyed the dinner and so here I present it to you! It is not as complicated as it sounds once you get the hang of things. […]
Cheers for Dinner in Maumelle
By Todd Barron @ FoodieCuisine.com I have already written about Cheer’s in Maumelle for lunch a couple of times and have had good results. Regardless of a previously bad attempt at dinner, my wife and I gave it another try a couple of weekends ago and had a great time. The restaurant in Maumelle is expanding […]
Panera Bread’s Tomato Mozzarella Panini
By Todd Barron @ FoodieCuisine.com One of my son’s favorite places to eat “fast food” is from Panera Bread. Specifically, he likes the one on Highway-10 in Little Rock, Arkansas. I wanted something light and decided to stop by the other day for a quick bite. Although I enjoy eating heavy foods, my waistline can’t […]
Buffalo Chicken Thighs, Healthy & Cheap
By Todd Barron @ FoodieCuisine.com One of the magazines I subscribe to is Cooking Light. They have many great low-calorie recipes and also have a section for meals on a budget. This months issue has a recipe for Buffalo Chicken Thighs which I had to try out last night. As it turns out, they were […]
Thanksgiving in August, Stuffed Turkey Breast
By Todd Barron @ FoodieCuisine.com It’s close to the end of summer and it also happens to be over 100 degrees Fahrenheit outside. My sister-in-law graduates from college (almost a 4.0 GPA!) this weekend and the family has asked me to cook a turkey. They are cooking the green beans, stuffing, pies, and cakes, but […]