No Comments

Tex-Mex at Chuy’s in Little Rock, AR

By Todd Barron @ FoodieCuisine.com A new chain restaurant popped up in Little Rock, Arkansas recently and the sign outside identifies it as Chuy’s.  I first heard about Chuy’s at a local pet store where they were passing out appetizer coupons to anyone who had their dog’s picture taken (to later be put around the bar […]

No Comments

The Best Fast Food Burger Around

By Todd Barron @ FoodieCuisine.com McDonalds, Wendys, Burger King, White Castle, Hardees, and others bring to mind images of wonderfully salty burgers which you enjoyed as a child but maybe not-so-much as an adult.  My kids love food from the typical chains but my taste buds have moved long past them.  I read an article […]

No Comments

Pork Tenderloin at Flying Fish in Disney World (Boardwalk)

By Todd Barron @ FoodieCuisine.com Pork Tenderloin seasonal item at Flying Fish in Disney World (on the Boardwalk.) Normally I try a fish dish there but the bartender suggested the pork. Wow, I was very happy with it! The pork is crusted in a 5-spice style mix, seared over the grill, and cooked in the […]

No Comments

Chicken Stuffed with Cheese, Sun-Dried Tomatoes, and Tarragon

By Todd Barron @ FoodieCuisine.com I made stuffed chicken for my mother-in-law for her birthday dinner and then again for more family on Christmas Eve.  Both times everyone really enjoyed the dinner and so here I present it to you!  It is not as complicated as it sounds once you get the hang of things. […]

No Comments

Cheers for Dinner in Maumelle

By Todd Barron @ FoodieCuisine.com I have already written about Cheer’s in Maumelle for lunch a couple of times and have had good results.  Regardless of a previously bad attempt at dinner, my wife and I gave it another try a couple of weekends ago and had a great time. The restaurant in Maumelle is expanding […]

No Comments

Panera Bread’s Tomato Mozzarella Panini

By Todd Barron @ FoodieCuisine.com One of my son’s favorite places to eat “fast food” is from Panera Bread.  Specifically, he likes the one on Highway-10 in Little Rock, Arkansas.  I wanted something light and decided to stop by the other day for a quick bite. Although I enjoy eating heavy foods, my waistline can’t […]

No Comments

Buffalo Chicken Thighs, Healthy & Cheap

By Todd Barron @ FoodieCuisine.com One of the magazines I subscribe to is Cooking Light.  They have many great low-calorie recipes and also have a section for meals on a budget.  This months issue has a recipe for Buffalo Chicken Thighs which I had to try out last night.  As it turns out, they were […]

No Comments

Thanksgiving in August, Stuffed Turkey Breast

By Todd Barron @ FoodieCuisine.com It’s close to the end of summer and it also happens to be over 100 degrees Fahrenheit outside.  My sister-in-law graduates from college (almost a 4.0 GPA!) this weekend and the family has asked me to cook a turkey.  They are cooking the green beans, stuffing, pies, and cakes, but […]