By Todd Barron @ FoodieCuisine.com Homer’s has been in Little Rock for a while now and is a place my family visits often for lunch. They don’t serve the type of food I eat normally (“simple” home southern cooking style that is high in calories,) but I tagged along with some family and friends the […]
Kitchen Co., A Great Cook’s Store in Little Rock
By Todd Barron @ FoodieCuisine.com ** UPDATE: August 2012, Kitchen Co. has closed. 🙁 I buy lots of cooking supplies locally. For everything I like to pick up my favorite store in Little Rock is Kitchen Co. They have been selling online since 1995 when they were known as www.GreatSauce.com. They are located in the same […]
Greek-Style Pork Chops
By Todd Barron @ FoodieCuisine.com One of the magazines I subscribe to is Cooking Light and it has a good looking recipe for Greek-Style Pork Chops in it’s July 2010 issue. I thought I’d give it a try and made it over the weekend. The family loved it! The recipe is rather simple and makes 4 […]
Cook’s Illustrated – General Cooking Magazine
By Todd Barron @ FoodieCuisine.com A great item I have in my inventory is Cooks Illustrated Magazine. It’s one of the many magazines I subscribe to and I look forward to it’s arrival every month. I also subscribe to their online system that gives you access to every issue since they started. Cook’s Illustrated contains […]
La Cucina Italiana – Italian Cuisine Magazine
By Todd Barron @ FoodieCuisine.com I subscribe to over a dozen food magazines and one of my favorite ones is La Cucina Italiana. La Cucina Italiana reminds me of the recently discontinued Gourmet magazine in that it has various articles not only about the cuisine of Italy but also about the country itself. Their coverage […]