By Todd Barron @ FoodieCuisine.com Nothing super special today to post but the making of eggs benedict this morning. I made it “Southern Style” by using toastinstead of an English muffin and used smoked bacon instead of Canadian bacon. I put some heat in the hollandaise sauce by making it with Pickapeppa sauce. I like […]
Posted by Todd Barron on March 4th, 2012
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Posted by Todd Barron on August 6th, 2011
Poached Eggs with Basil, Quick and Light Breakfast
By Todd Barron @ FoodieCuisine.com I wanted some eggs this morning and did not want the calories associated with Eggs Benedict or other heavy breakfast items. I broke out my trusty portable inductor burner and started a water bath for poached eggs. To poach eggs you simply fill a skillet to one inch from the […]
Posted by Todd Barron on July 8th, 2011
Mike’s City Diner in Boston
By Todd Barron @ FoodieCuisine.com I am an avid viewer of Guy Fieri’s show, Diners Drive-Ins & Dives, and had the chance to stop at one of his destinations while in Boston a few weeks ago. My wife and I took a cab to Mike’s City Diner to have a quick breakfast and were not […]
Posted by Todd Barron on October 31st, 2010
Chicken Tikka Masala Eggs – Fun With Leftovers!
By Todd Barron @ FoodieCuisine.com My wife and I joined our friends Jennifer and Chris at Star of India the other night for a very good dinner. I haven’t reviewed them yet but their dinner is 10x better than the lunch buffet. If you think you know how good (or bad) it is and haven’t […]
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