By Todd Barron @ FoodieCuisine.com Boulder Colorado has several restaurants to try but I choose Brasserie Ten Ten for brunch. The day is a beautiful 65 degrees Fahrenheit and people are sitting both indoors and out. It’s quite busy but not in a bad sort of way. There is an energy to the restaurant and although my […]
Posted by Todd Barron on January 21st, 2014
No Comments
Posted by Todd Barron on January 22nd, 2013
Bistro Provence in Burbank, CA
I had dinner at Bistro Provence, a French Restaurant in Burbank California the other day. I really enjoyed the French Onion Soup, the Ravioli, and the Lemon Curd Dessert. The waiter recommended the Lobster Pot Pie but I found it very bland. Tweet
Posted by Todd Barron on August 21st, 2012
Stella!, the Best Food in New Orleans
By Todd Barron @ Foodiecuisine.com The last time I ate in the French Quarter, before Hurricane Katrina hit, I did not find any good restaurants. I know what you are thinking “How is that possible? You are in New Orleans!” The problem was, I did not know what I was doing and failed to perform […]
Posted by Todd Barron on June 25th, 2012
GW Fins in New Orleans
By Todd Barron @ Foodiecuisine.com My wife and I had an enjoyable dinner at GW Fins in New Orleans while visiting the city on Spring Break. We did not have advance reservations but were able to book at able within an hour using Open Table. The restaurant is open and large with plenty of seating. […]
Posted by Todd Barron on May 25th, 2012
Italian Barrel in New Orleans
By Todd Barron @ Foodiecuisine.com Back in July 2005 my wife and I were visiting New Orleans. There was no way we could have known about Hurricane Katrina, but it did come through, and destroyed large parts of the city. Due to the destruction, and the bad food I had eaten during my visit, I […]
Posted by Todd Barron on April 7th, 2012
Felipe’s Taqueria in New Orleans
By Todd Barron @ FoodieCuisine.com When in the French Quarter in New Orleans the first thing that comes to mind is not Mexican food. In fact, the thought of it brings images of vats of grease to mind. The French Quarter is “dirty” and most restaurants in the immediate area suffer as a result. There […]
Posted by Todd Barron on March 31st, 2012
Taste of New Orleans
By Todd Barron @ FoodieCuisine.com My wife and I had a wonderful week during Spring Break in New Orleans. Here is some of the food I will be writing about in the coming weeks. I hope you enjoy! Tweet
Posted by Todd Barron on August 3rd, 2011
Stickyz Rock ‘n’ Roll Chicken Shack, Little Rock
By Todd Barron @ FoodieCuisine.com I work in Downtown Little Rock, just up the street from Stickyz Rock ‘n’ Roll Chicken Shack and stop by there often for lunch. When you walk in there are two choices: non-smoking and smoking. Since Stickyz is a bar at night the entire place smells of smoke, regardless of […]
Loading ...