By Todd Barron @ FoodieCuisine.com I always enjoy sushi at Sashimi Japanese Restaurant in Maumelle and recently discovered the Tiger Roll on the first page of the sushi menu. I typically flip to the back of the sushi menu to look for rolls and have skipped the item for the past couple of years. I […]
Mt Fuji Japanese Restaurant, Little Rock
By Todd Barron @ FoodieCuisine.com Mt. Fuji Japanese restaurant has been in Little Rock for many years. I used to go there as a teenager and was first introduced to sushi while enjoying their bento box lunches. At the time, the lunch was quite expensive given my buying power, but I really enjoyed their terriyaki […]
Neptune’s Oyster, Seafood in Boston
By Todd Barron @ FoodieCuisine.com Once again I find myself was walking around Boston. Heads down into my Zagat Restaurant Guide, I run across a small restaurant with high marks in the taste category. I personally do not care about decor or service; therefore, high marks in taste peaks my interest. The place is named Neptune’s […]
Quick Post – Crab Cakes and Fruit Salsa
By Todd Barron @ FoodieCuisine.com I did a quick but healthy dinner tonight by making crab cakes topped with a fruit salsa. I also made some spring rolls with crab, onion, noodles, lettuce, fresno peppers, and cilantro. The fruit salsa had freshly chopped pineapple, mango, kiwi, fresno pepper, red bell pepper, cilantro and a little […]