By Todd Barron @ FoodieCuisine.com Mt. Fuji Japanese restaurant has been in Little Rock for many years. I used to go there as a teenager and was first introduced to sushi while enjoying their bento box lunches. At the time, the lunch was quite expensive given my buying power, but I really enjoyed their terriyaki […]
Posted by Todd Barron on July 29th, 2011
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Posted by Todd Barron on July 26th, 2011
Tycoon, Beef Pho in Memphis
By Todd Barron @ FoodieCuisine.com We only have an hour before the client meeting and everyone is hungry. Someone in the group says “I know where we can go” and we follow them into a strip-mall parking lot. The place, Tycoon, does not look amazing from the outside as it has a non-discreet sign and […]
Posted by Todd Barron on July 22nd, 2011
Shredded Chicken Tacos with Grilled Corn
By Todd Barron @ FoodieCuisine.com I subscribe to Cooking Light Magazine and decided to try out their Shredded Chicken Tacos with Tomatoes and Grilled Corn recipe from their August 2011 issue. They turned out great and best of all, my wife and kids loved them! I did make a couple of changes as I added […]
Posted by Todd Barron on July 20th, 2011
Pea Puree, Healthy Sauce for Many Applications
By Todd Barron @ FoodieCuisine.com I made a Pea Puree the other day for dinner and used it as a base for scallops, which I topped with chopped pan-fried pancetta pieces. I was inspired for the dish from an Episode of Top Chef in Season 7. In the episode, chef Alex is accused of stealing a pea puree […]
Posted by Todd Barron on July 18th, 2011
Standing in the Rain in East Boston
By Todd Barron @ FoodieCuisine.com Where can you eat in East Boston which is worth standing in the rain for? Rino’s Place is the restaurant and was definitely worth the hour wait. One of my favorite episodes of Guy Fieri’s Diners, Drive-Ins, and Dives show, takes place at Rino’s and the food looked freakin’ amazing. When […]
Posted by Todd Barron on July 14th, 2011
30-Minute Meal, Crab Stirfry
By Todd Barron @ FoodieCuisine.com PrintCrab Stirfry Rating: 51 Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Yield: 6Serving Size: 6 ounces I often make a quick stir-fry during the week as it is super easy to prepare and contains very few calories per serving.My wife and kids also happen to love the […]
Posted by Todd Barron on July 11th, 2011
The Commissary, BBQ in Memphis
By Todd Barron @ FoodieCuisine.com Last Thursday I was visiting a customer in Memphis and met a few people for lunch at the Germantown Commissary BBQ restaurant. The Commissary has been open since 1981 and used to be a small country store before it was purchased; hence, the name. As you probably can tell, they […]
Posted by Todd Barron on July 8th, 2011
Mike’s City Diner in Boston
By Todd Barron @ FoodieCuisine.com I am an avid viewer of Guy Fieri’s show, Diners Drive-Ins & Dives, and had the chance to stop at one of his destinations while in Boston a few weeks ago. My wife and I took a cab to Mike’s City Diner to have a quick breakfast and were not […]
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