Posted by Todd Barron on March 31st, 2012
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Taste of New Orleans

By Todd Barron @ FoodieCuisine.com My wife and I had a wonderful week during Spring Break in New Orleans.  Here is some of the food I will be writing about in the coming weeks.  I hope you enjoy! Tweet

Categories: American Cuisine, French Cuisine, General, Mexican Cuisine
Posted by Todd Barron on March 27th, 2012
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Sea Bass with Edamame and Habanero Sauce

By Todd Barron @ FoodieCuisine.com I wanted to make something healthy but tasty and filling the other night and settled on Sea Bass with Edamame.  Edamame is a “super” food in that it fills you up while giving you many required nutrients.  I really enjoy it with sushi and have had it paired with cooked […]

Categories: Recipes, Tips and Tricks
Posted by Todd Barron on March 24th, 2012
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Mo’s in Burbank, California

By Todd Barron @ FoodieCuisine.com Mo’s Restaurant in Burbank, California has been serving food since 1995.  Mo’s offers hamburgers (complete with a hamburger bar), sandwiches, and several other American style entrees.  During my visit for a quick business lunch, I order the special, a brisket Reuben.  The waiter tells me how the brisket is homemade. Given […]

Categories: American Cuisine, Reviews
Posted by Todd Barron on March 15th, 2012
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Indian Pickle – Intense Flavor in a Jar!

By Todd Barron @ FoodieCuisine.com Forget what you think about pickles, especially when it comes to “Indian Pickle.”  I visit Star of India, in the evening for dinner (not the buffet,) and have been doing so for the past 20 years.  Almost every time I ask for the food to be spicy.  Every time I ask, […]

Categories: Indian Cuisine, Tips and Tricks
Posted by Todd Barron on March 12th, 2012
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Graffitis Italian in Little Rock, Arkansas

By Todd Barron @ FoodieCuisine.com It’s late and the Sushi Cafe has an hour wait.  We drive back towards I-430 and stop along the way at Graffitis Italian in Little Rock, Arkansas.  Graffitis Italian has been around for many years and it has been about 20 years since I visited.  We do not have reservations […]

Categories: Italian Cuisine, Reviews
Posted by Todd Barron on March 6th, 2012
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Yachtsman Steakhouse in Disney World

By Todd Barron @ FoodieCuisine.com The Yachtsman Steakhouse is located in the Yacht Club Resort at Disney World, Florida.  They are an up-scale restaurant which require reservations (most of the time.)  I really enjoyed it as they dry-age their own steaks and offer several dishes I like such as escargot. I had the Lobster Bisque […]

Categories: American Cuisine, Reviews
Posted by Todd Barron on March 4th, 2012
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Eggs Benedict “Southern Style”

By Todd Barron @ FoodieCuisine.com Nothing super special today to post but the making of eggs benedict this morning.  I made it “Southern Style” by using toastinstead of an English muffin and used smoked bacon instead of Canadian bacon. I put some heat in the hollandaise sauce by making it with Pickapeppa sauce. I like […]

Categories: Recipes