By Todd Barron @ FoodieCuisine.com I meet my wife for lunch the other day and can not figure out where to go. We try to go to Bossa Nova but can not find a parking space (even though there were many open tables inside.) We decide to go to The Oyster Bar close to Downtown Little […]
Posted by Todd Barron on July 1st, 2011
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Posted by Todd Barron on June 25th, 2011
Fish Tacos, Healthy but Tasty
By Todd Barron @ FoodieCuisine.com PrintFish Tacos Rating: 51 Prep Time: 30 minutesCook Time: 10 minutesTotal Time: 40 minutes I made fish tacos the other night and my family loved them (even the kids!)Friends and family on Facebook saw my creation and wanted to try them, so I made them again this last weekend at […]
Posted by Todd Barron on June 13th, 2011
Calamari Steaks with Tomato Sauce
By Todd Barron @ FoodieCuisine.com I really enjoy cooking with calamari steaks. They are listed as a Power Food by Weight Watchers and with good reason. Calamari steaks are low in calories and have zero fat, and they contain many elements necessary in good, healthy food. Not only are they low in calories and fat, […]
Posted by Todd Barron on May 31st, 2011
Santo Coyote in North Little Rock
By Todd Barron @ Foodie Cuisine.com Special Fajitas Santo Coyote restaurant in North Little Rock, Arkansas, offers up-scale Mexican food, without the up-scale price. For one thing, they don’t serve the low-quality food I have come to expect from the dozens of Mexican restaurants around town. Although you can find burritos, enchiladas, and ground […]
Posted by Todd Barron on May 23rd, 2011
Thomas’ Bagel Thins
By Todd Barron @ FoodieCuisine.com I really enjoy bagels but they are typically high in calories. This fact prevents me from enjoying often, but Thomas has a new product called Bagel Thins that allow me to indulge without the guilt. I found some at the local Kroger Grocery Store and bought a package. The first […]
Posted by Todd Barron on May 21st, 2011
Posted by Todd Barron on May 13th, 2011
Kentucky Fried Chicken
By Todd Barron @ FoodieCuisine.com On the way back from visiting a client the other day, the group I was with was hungry and wanted to stop for a quick dinner. Kentucky Fried Chicken was not my first choice given my long-standing desire to eat healthy food, but was one of only a few choices […]
Posted by Todd Barron on May 9th, 2011
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