By Todd Barron @ FoodieCuisine.com Grady’s Pizza has been in Little Rock since 1981 and has some of the best sandwiches (grinders) and pizza around. They are located off of 12th street and are easily accessible from Interstate 430. Grady’s has a wide variety of pizzas, calzones, sandwiches, soups, salads, and even pasta. They have specialty sandwiches […]
Posted by Todd Barron on December 19th, 2010
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Posted by Todd Barron on December 17th, 2010
The King of all Rice Makers, the Zojirushi Neuro Fuzzy
By Todd Barron @ FoodieCuisine.com Cooking rice is something you either don’t think about or you dread making it for fear of burning or under-cooking it on the stove. I used to be one of those who felt dread at the thought of cooking rice. I watched an episode of Dinner Impossible a year or so […]
Posted by Todd Barron on December 15th, 2010
Quick Post – Crab Cakes and Fruit Salsa
By Todd Barron @ FoodieCuisine.com I did a quick but healthy dinner tonight by making crab cakes topped with a fruit salsa. I also made some spring rolls with crab, onion, noodles, lettuce, fresno peppers, and cilantro. The fruit salsa had freshly chopped pineapple, mango, kiwi, fresno pepper, red bell pepper, cilantro and a little […]
Posted by Todd Barron on December 11th, 2010
Homers “Home Cooking” Restaurant in Little Rock
By Todd Barron @ FoodieCuisine.com Homer’s has been in Little Rock for a while now and is a place my family visits often for lunch. They don’t serve the type of food I eat normally (“simple” home southern cooking style that is high in calories,) but I tagged along with some family and friends the […]
Posted by Todd Barron on December 3rd, 2010
Bruschetta with Fig and Goat Cheese
By Todd Barron @ FoodieCuisine.com One of the things I’ve made that people really liked is my Bruschetta. One of the more tasty ones (according to others) that I make is made with fig, goat cheese, basil, and honey. The following is the simple but well received recipe: Ingredients – Makes 10 Loaf fresh sourdough […]
Posted by Todd Barron on December 2nd, 2010
Mc Alister’s Deli, Little Rock
By Todd Barron @ FoodieCuisine.com I met my wife for lunch the other day at Mc Alister’s Deli on Rodney Parham in Little Rock. I normally like their deli sandwiches and wanted something low-fat and quick. You can of course order very fattening and high-calorie food there but if you are careful you can have […]
Posted by Todd Barron on November 30th, 2010
Kitchen Co., A Great Cook’s Store in Little Rock
By Todd Barron @ FoodieCuisine.com ** UPDATE: August 2012, Kitchen Co. has closed. 🙁 I buy lots of cooking supplies locally. For everything I like to pick up my favorite store in Little Rock is Kitchen Co. They have been selling online since 1995 when they were known as www.GreatSauce.com. They are located in the same […]
Posted by Todd Barron on November 15th, 2010
Great Bean Burritos and Low in Calories!
By Todd Barron @ FoodieCuisine.com I’m always on the look out for food that is low in calories but filling, to make during the week. I’ve maintained a healthy BMI (and have not gained a pound) for almost a year now and want to keep it that way! One thing my wife loves are the bean […]
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