I recently had the Portobello Mushroom Bisque “Cappuccino” soup from Napa Rose in Disneyland, California and really enjoyed it. It is very light, with indiscernible pieces of portobello mushroom in it which you can see and taste, but not feel. It also has a Thyme “Froth” on top, which reminds me of a Cappuccino but […]
Posted by Todd Barron on January 9th, 2013
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Posted by Todd Barron on July 16th, 2012
Duck Noodle Soup at Thai Thani in Celebration, FL
By Todd Barron @ FoodieCuisine.com Thai Thani is one of my preferred Thai restaurants in Florida and I normally go for the Red Curry (with chicken.) I went for a lighter option and chose the Duck Noodle Soup the other day for lunch. It has roasted slices of duck in it, along with onions, mushrooms, […]
Posted by Todd Barron on July 14th, 2012
Tomato Basil Soup at Vesuvio Bistro in Little Rock, AR
By Todd Barron @ FoodieCuisine.com The Tilapia Piccata at Vesuvio Bistro was fishy tasting but they removed it from our bill. Even with this, the tomato soup which came before it was quite good. It has freshly blended tomatoes in it, with a hint of citrus, and a nice drizzle of balsamic on top to […]
Posted by Todd Barron on July 26th, 2011
Tycoon, Beef Pho in Memphis
By Todd Barron @ FoodieCuisine.com We only have an hour before the client meeting and everyone is hungry. Someone in the group says “I know where we can go” and we follow them into a strip-mall parking lot. The place, Tycoon, does not look amazing from the outside as it has a non-discreet sign and […]
Posted by Todd Barron on January 24th, 2011
Pho-tastic Vietnamese Food in Little Rock
By Todd Barron @ FoodieCuisine.com Pho Thanh My opened up recently off of Shackleford by the Kroger. They replaced a gyro shop that opened and closed before I got a chance to visit and I didn’t want to let history repeat itself. I stopped by for lunch a couple of Fridays ago and have been looking forward to each repeat […]
Posted by Todd Barron on April 30th, 2010
Inside the Menu of a Dinner Party
By Todd Barron @ FoodieCuisine.com I’ve been sitting on this article for a while and had to dust the cobwebs out of my memory for parts of it but here goes… We had some good friends over in February for a small dinner party. On the menu we had Potato Cauliflower Soup, Sea Bass Oscar, […]
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