By Todd Barron @ FoodieCuisine.com Mt. Fuji Japanese restaurant has been in Little Rock for many years. I used to go there as a teenager and was first introduced to sushi while enjoying their bento box lunches. At the time, the lunch was quite expensive given my buying power, but I really enjoyed their terriyaki […]
Posted by Todd Barron on July 29th, 2011
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Posted by Todd Barron on July 26th, 2011
Tycoon, Beef Pho in Memphis
By Todd Barron @ FoodieCuisine.com We only have an hour before the client meeting and everyone is hungry. Someone in the group says “I know where we can go” and we follow them into a strip-mall parking lot. The place, Tycoon, does not look amazing from the outside as it has a non-discreet sign and […]
Posted by Todd Barron on June 29th, 2011
P.F. Chang’s Chinese Bistro in Little Rock
By Todd Barron @ FoodieCuisine.com My wife, kids, and I wanted something quick but we also did not want any suprises. Given the requirements, we settled on the chain of chinese restaurants called P.F. Chang’s Chinese Bistro. I have seen several P.F. Chang’s around the country, and hold them in same regard as Chili’s, Olive Garden, and […]
Posted by Todd Barron on June 16th, 2011
Gourmet Dumpling House, Chinatown in Boston
By Todd Barron @ FoodieCuisine.com I have been in the hotel in Boston for four days and it is time to venture out more than a few blocks. Sure, it is raining, and the temperature has not broken sixty degrees all week, but I am tired of going to nearby places. I find myself wandering around […]
Posted by Todd Barron on January 24th, 2011
Pho-tastic Vietnamese Food in Little Rock
By Todd Barron @ FoodieCuisine.com Pho Thanh My opened up recently off of Shackleford by the Kroger. They replaced a gyro shop that opened and closed before I got a chance to visit and I didn’t want to let history repeat itself. I stopped by for lunch a couple of Fridays ago and have been looking forward to each repeat […]
Posted by Todd Barron on December 15th, 2010
Quick Post – Crab Cakes and Fruit Salsa
By Todd Barron @ FoodieCuisine.com I did a quick but healthy dinner tonight by making crab cakes topped with a fruit salsa. I also made some spring rolls with crab, onion, noodles, lettuce, fresno peppers, and cilantro. The fruit salsa had freshly chopped pineapple, mango, kiwi, fresno pepper, red bell pepper, cilantro and a little […]
Posted by Todd Barron on December 14th, 2010
Grilled Calamari – Simple and Healthy
By Todd Barron @ FoodieCuisine.com Ever since I lost a lot of weight a year ago, I’ve kept it off by eating healthy during the work week. One of my favorite things to eat is Grilled Calamari. Fortunately for me, Sashimi, a local restaurant in town, has it and does a great job of fulfilling […]
Posted by Todd Barron on November 22nd, 2010
Samurai Sushi & Korean BBQ, Bentonville
By Todd Barron @ FoodieCuisine.com I haven’t had good Korean BBQ in over 11 years since I lived in Philadelphia. There was a place in New Jersey that a group of us from the Software Engineering used to pack up and drive to. It took us two hours to get there but was worth the trip (although […]
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