Ingredients Half pound piece of fresh swordfish (steak) 1 lemon 1 bunch romaine lettuce 1 small tomato Olive oil Balsamic vinegar Brown mustard Salt Pepper Prep Coat the swordfish steak with olive oil, lemon juice, and sprinkle with salt and pepper, let marinate for 10 minutes Heat grill to 450 degrees F Dice tomato Mix […]
Posted by Todd Barron on June 1st, 2014
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Posted by Todd Barron on October 17th, 2013
Taste of Hawaii – Trip to Oahu
By Todd Barron @ FoodieCuisine.com I’m still on vacation in Hawaii but here are some of the great treats I’ve had so far! More to come! Tweet
Posted by Todd Barron on September 2nd, 2012
Scallops with Mushroom Risotto at Sky Japanese Restaurant
By Todd Barron @ FoodieCuisine.com I really enjoy scallops when they are cooked properly. They should be juicy, seared on both sides, cooked throughout, and have a fresh seafood flavor. They should not be gritty and should not feel like stale marshmallows when eating them. I ordered the Scallops with Mushroom Risotto from Sky Japanese […]
Posted by Todd Barron on June 25th, 2012
GW Fins in New Orleans
By Todd Barron @ Foodiecuisine.com My wife and I had an enjoyable dinner at GW Fins in New Orleans while visiting the city on Spring Break. We did not have advance reservations but were able to book at able within an hour using Open Table. The restaurant is open and large with plenty of seating. […]
Posted by Todd Barron on April 11th, 2012
Talia’s Italian in Manhattan Beach, CA
By Todd Barron @ FoodieCuisine.com It’s after 6pm, I’m in the Marriott Hotel by LAX, and we have no idea where to go eat dinner. I have to wake up at 4pm to make my flight but after one more business call I have nothing to do. Where to go? I check with the concierge, who recommends some good […]
Posted by Todd Barron on March 12th, 2012
Graffitis Italian in Little Rock, Arkansas
By Todd Barron @ FoodieCuisine.com It’s late and the Sushi Cafe has an hour wait. We drive back towards I-430 and stop along the way at Graffitis Italian in Little Rock, Arkansas. Graffitis Italian has been around for many years and it has been about 20 years since I visited. We do not have reservations […]
Posted by Todd Barron on November 21st, 2011
Herbed Butter How-To
Filet with Herbed Butter By Todd Barron @ FoodieCuisine.com Have you ever wondered why the steaks at steak houses taste so great? Do you want an easy way to improve the flavor of the meals you cook without a lot of extra work? If you answered yes to either of these questions, herbed butter may […]
Posted by Todd Barron on September 7th, 2010
Bonefish Grill – Land-locked Seafood in Little Rock
by Todd Barron @ FoodieCuisine.com I don’t normally review chain restaurants but had the desire for seafood the other night and Bonefish Grillwas the “best” choice given my attire (not fancy dressed) and the time I had to plan (almost zero.) We thought about going to Cajuns but decided against it. My wife and I […]
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